Recipes

Sweet Zucchini Crumble

Silky smooth baked zucchini is the surprising filling in this sweet dessert. Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers. From Farmer John’s Cookbook: The Real Dirt On Vegetables

Serves 6 to 8

4 1/2 cups flour
3 cups sugar, divided
1/2 teaspoon salt
11/2 cups shortening, softened, or butter, cold
6–8 cups thinly sliced zucchini (about 4 large zucchini)
2/3 cup freshly squeezed lemon juice (about 3 lemons)
1 teaspoon ground cinnamon
1/4 teaspoon ground or freshly grated nutmeg

1. Preheat the oven to 350°F.
2. Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
3. Pour half of the mixture into a 9×13-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
4. Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
5. Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.

Market News

To Contact Us
423-552-3023
greenevillefarmersmarket@gmail.com

Customers & Vendors

All Gardeners, Producers of Poultry, Meat, Eggs, Honey, Bakers, Food Vendors, Crafters, Visitors, Customers and Potential Volunteers/Board Members in East Tennessee are welcome.
We will be holding our annual Customer, Vendor & Board Meeting on January 26, 2017
If you are a CUSTOMER of our online market, our Physical Market or both, located under the livestock pavilion of the Greene County Fair Grounds, you are invited to attend from 5 to 6. Break Bread with your vendors, find out more about their farms, what they will be offering in the upcoming season. Make suggestions as to different things (produce) ect., you would like to see at our market this season, and here on line.
RSVP REQUIRED Call Judy @ 423-552-3023 or email to greenevillefarmersmarket@gmail.com
When: January 26, 2017 from 5 to 8 pm.
Where: The meeting will be held at the 1st Presbyterian Church, located at 110 N. Main St, Downtown Greeneville. We will be in the Fellowship Hall located on the 2nd floor.
EVERYONE is asked to bring their favorite dish to share with others, GFM will provide Coffee, Tea, Water, all paper products and utensils. Please RSVP by Jan. 23rd, so that we will be have enough drinks and eating utensils on hand.
Please bring your creative ideas for this up and coming market season. Write down questions, bring those with you as well. We have several things in the works, that we will require committees and volunteers. We want YOU to be part of our team family.
Please help support the market by using amazonsmile.com when you place Internet orders and choose Greeneville Farmers Market as your non-profit charity to support. Amazon Smile shares with the market a percentage of all purchases to help support our market.
If you haven’t visited our website, greenevillefarmersmarket.com we also have online books that can be ordered through our site that also helps support the market.
Also, If you haven’t signed up for our online market, please do so today. Both as a customer and a vendor. gfm.locallygrown.net There is no charge to vendors to be a part of this online market.
Let’s support each other and our community in this endeavor.
Don’t forget: Please RSVP no later than Jan. 23rd, so that we will be have enough drinks and eating utensils on hand. You may call Judy @ 423-552-3023 or send an email with RSVP in the subject line.

Thank You,
Board, Staff, and Vendors of
Greeneville’s Oldest, Established Farmers Market
Greeneville Farmers Market, Inc.
423-552-3023

Recipes

Sweet Zucchini Crumble

Silky smooth baked zucchini is the surprising filling in this sweet dessert. Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers. From Farmer John’s Cookbook: The Real Dirt On Vegetables

Serves 6 to 8

4 1/2 cups flour
3 cups sugar, divided
1/2 teaspoon salt
11/2 cups shortening, softened, or butter, cold
6–8 cups thinly sliced zucchini (about 4 large zucchini)
2/3 cup freshly squeezed lemon juice (about 3 lemons)
1 teaspoon ground cinnamon
1/4 teaspoon ground or freshly grated nutmeg

1. Preheat the oven to 350°F.
2. Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
3. Pour half of the mixture into a 9×13-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
4. Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
5. Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.

Market News

To Contact Us
423-552-3023
greenevillefarmersmarket@gmail.com

Customers & Vendors

All Gardeners, Producers of Poultry, Meat, Eggs, Honey, Bakers, Food Vendors, Crafters, Visitors, Customers and Potential Volunteers/Board Members in East Tennessee are welcome.
We will be holding our annual Yearly Vendor & Board Meeting on January 26, 2017
If you are a CUSTOMER of our online market, our Physical Market or both, located under the livestock pavilion of the Greene County Fair Grounds, you are invited to attend from 5 to 6. Break Bread with your vendors, find out more about their farms, what they will be offering in the upcoming season. Make suggestions as to different things (produce) ect., you would like to see at our market this season, and here on line.
RSVP REQUIRED Call Judy @ 423-552-3023 or email to greenevillefarmersmarket@gmail.com
When: January 26, 2017 from 5 to 8 pm.
Where: The meeting will be held at the 1st Presbyterian Church, located at 110 N. Main St, Downtown Greeneville. We will be in the Fellowship Hall located on the 2nd floor.
EVERYONE is asked to bring their favorite dish to share with others, GFM will provide Coffee, Tea, Water, all paper products and utensils. Please RSVP by Jan. 23rd, so that we will be have enough drinks and eating utensils on hand.
Please bring your creative ideas for this up and coming market season. Write down questions, bring those with you as well. We have several things in the works, that we will require committees and volunteers. We want YOU to be part of our team family.
Please help support the market by using amazonsmile.com when you place Internet orders and choose Greeneville Farmers Market as your non-profit charity to support. Amazon Smile shares with the market a percentage of all purchases to help support our market.
If you haven’t visited our website, greenevillefarmersmarket.com we also have online books that can be ordered through our site that also helps support the market.
Also, If you haven’t signed up for our online market, please do so today. Both as a customer and a vendor. gfm.locallygrown.net There is no charge to vendors to be a part of this online market.
Let’s support each other and our community in this endeavor.
Don’t forget: Please RSVP no later than Jan. 23rd, so that we will be have enough drinks and eating utensils on hand. You may call Judy @ 423-552-3023 or send an email with RSVP in the subject line.

Thank You,
Board, Staff, and Vendors of
Greeneville’s Oldest, Established Farmers Market
Greeneville Farmers Market, Inc.
423-552-3023

To Contact Us

greenevillefarmersmarket@gmail.com

423-552-3023

Recipes

Sweet Zucchini Crumble

Silky smooth baked zucchini is the surprising filling in this sweet dessert. Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers. From Farmer John’s Cookbook: The Real Dirt On Vegetables

Serves 6 to 8

4 1/2 cups flour

3 cups sugar, divided

1/2 teaspoon salt

11/2 cups shortening, softened, or butter, cold

6–8 cups thinly sliced zucchini (about 4 large zucchini)

2/3 cup freshly squeezed lemon juice (about 3 lemons)

1 teaspoon ground cinnamon

1/4 teaspoon ground or freshly grated nutmeg

Preheat the oven to 350°F.
Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined. Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.
Pour half of the mixture into a 9×13-inch cake pan. Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan. Bake for 10 minutes. Remove the pan from the oven and set it aside.
Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes. Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg. Simmer for 1 minute more. Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens. Remove the pot from the heat to cool for 10 minutes.
Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture. Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.

Market News

Saturday Sept. 3

Our First Annual Fall Festival

Come join us as we welcome Fall ! (and some  cooler temperatures.)

Cameron Sutphin is a folk Singer whose songs resonate with his love of folk and old country music. A solo acoustic artist, Cameron performs original songs as well as traditional folk music by favorites like Bob Dylan and Peter, Paul and Mary. His debut album, My Guitar and Me was released in 2011. Cameron has shared the stage with many performing artists and opened for  national touring artists. Cameron will be playing for your listening pleasure from 10 am to 1 pm, Saturday Sept.3.

Bring a chair and set a spell.

Sutphin appreciates tips from his listening audience.

Coming Events

Be sure and place your orders here with our online market for pickup on Saturday Morning. That is the best way to insure that you will find what you want still available.

6th Annual Country Christmas Craft & Produce Fair coming on Sept. 24th.  We have room for  vendors. Give us a  call.

9th Annual Halloween Bash coming October 22. Costume Contest for Adults and Kids. Lots more activites. Stay tuned for more information or call. New Vendors welcome.

We accept EBT/SNAP AND  FRE$H SAVINGS AT OUR MARKET.