The Weblog

This page contains news, event information, and other items added by the market managers, Vendors, and Staff.



 
View the Complete Weblog

Online Orders Being Accepted Now


SAFETY MEASURES FOR CUSTOMERS AND VENDORS


ONLY ACCEPTING PRE ORDERS ON ALL MERCHANDISE


WE ARE NOW SET UP TO ACCEPT CREDIT CARDS FOR PAYMENT


STARTING  MAY 16, WE WILL BE DOUBLING UP TO $20 ON SNAP PURCHASES



  1. OPENING DAY of the market will be different. Customers will be told where to park by a volunteer. Customers will remain in their cars. Volunteers will ask your name from a safe distance, and which vendor you have purchased from. Volunteer will bring your order to your car.

  2. ONLY PREORDERS AND PREPAYS OF ALL MERCHANDISE WILL BE ACCEPTED at this time.

  3. Customers can shop and pay with our online market, gfm.locally grown.net or call your favorite vendor to prepay with pick up at the market starting Saturday’s* May 16, at 10 am to 11 AM at the Doak House* (look for us set up on the porch of the bathroom area) No Tents

  4. Customers: Please stay home if you are sick. Send someone else to pick up your prepaid, pre ordered merchandise.  ORDERS NOT PICKED UP BY 11 AM WILL BE DONATED TO THE FOOD PANTRY. NO REFUNDS GIVEN.

  5. We are accepting SNAP and will be doubling up to $20.

  6. Vendors: Please stay home if you are sick. Call your prepaid, pre ordered customers and let them know you will not be sending their orders to the market that week. REFUNDS WILL BE GIVEN TO CUSTOMERS IF YOU CAN’T’ MAKE GOOD ON A DELIVERY.

  7. Please follow us on Facebook for Market Opening changes or guide line changes.