Easier Than Pie Apple Crisp

Ingredients

• 8 each Tart and Crisp
• 1 1/2 teaspoons Ground Cinnamon
• 1 cup Flour
• 2/3 cup Rolled Oats
• 3/4 cup Brown Sugar
• 1/2 cup Butter or Margarine
• 1/4 cup chopped nuts

Instructions

1. 1
   Preheat oven to 375° F and grease a 2-quart baking dish.
2. 2
   Core and cut apples into ½ inch-thick slices. Put slices in large bowl, then sprinkle on ½ teaspoon cinnamon, ⅓ cup flour, and ¼ cup brown sugar. Mix with a wooden spoon, then heap into baking dish.
3. 3
   Cut butter into pieces. Combine remaining ingredients in small bowl and incorporate butter with a pastry blender or your fingers. Scatter over top of apples.
4. 4
   Bake about 45 minutes or until top is golden brown and apples are bubbling. Cover with foil if necessary. Serve warm.