The Weblog

This page contains news, event information, and other items added by the market managers, Vendors, and Staff.



 
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June 8-13


At The Greeneville Farmers Online Market

To Contact Us

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Winter Online Market Now Open

Recipes

Sirloin Kabobs


1 lb. boneless sirloin steaks, cut into 1 1/2-inch cubes
1 c. French dressing
2 T. Worcestershire sauce
2 T. lemon juice
1/8 tsp. pepper
1/8 tsp. garlic powder

Combine all ingredients except steaks. Mix well. Add steak cubes and toss to coat. Marinate in refrigerator 8-24 hours. Thread onto skewers with choice of vegetables. Onions, peppers, zucchini, and mushrooms are good. Grill until done. Baste with marinade while grilling.

Serves 2-4

Market News







 

New Items are coming in weekly. While not all our vendors are on the online store, we want to keep you as informed as possible. From what I am told, we will have Cherries, onions and beets June 14th at the market. Circle E Beef will not be able to make the market, so be sure to get your order in so it can be delivered for your pickup.

Did you know that Greeneville Farmers Market accepts SNAP Benefits? And to help you stretch your food dollars even further, we are offering up to $10 in "matching funds". When you purchase up to $10 in SNAP Benefits, we will double your purchase. Tokens need to bought at the market and exchanged for the purchase in person only. Stop by the information desk for more details.

Coming Events


Rural Resources Kids will be at the Market with a Worm Composting Display, and will be happy to tell you about the benefits of this technique of compost. Stop by and have a talk with them, and then visit our farmers and get to know them.
June 21, 10AM to 1 PM


 


 

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!